Tacos De Mero: Halibut Tacos - cooking recipe

Ingredients

Tacos
1 lb halibut fillet
1 tablespoon lemon pepper seasoning
12 corn tortillas
1 cup cabbage, chopped
Creamy Avocado Sauce
1 avocado, ripe
2 green onions, chopped
1 -2 garlic clove, chopped
1 cup sour cream
2 cups mayonnaise
1 teaspoon habanero sauce
1 teaspoon apple cider vinegar
1 teaspoon lemon pepper seasoning

Preparation

To make Creamy Avacado Sauce:
Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
To make Tacos:
Spray a grill with cooking spray and heat over medium heat.
Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
Repeat the process for the remainder of the ingredients.
Top with your favorite salsa.