Grilled Swordfish With Avocado Sauce - cooking recipe

Ingredients

1/2 lb. swordfish per person
1/2 ripe avocado
1/4 c. dry white wine
1 tsp. lemon juice
1 sprig fresh cilantro
2 Tbsp. olive oil

Preparation

Avocado Sauce:
Place avocado, wine, lemon juice and cilantro in blender.
Blend and thin with water if necessary.