Salmon With Spicy Avocado Sauce - cooking recipe

Ingredients

2 salmon fillets
1 avocado
1 cup mayonnaise
Juice and zest of one lime
1 packet Splenda
1 seeded and stemmed jalapeno
Basil
Cumin
Tabasco
1/4 cup skim milk

Preparation

Cook salmon at 375 degrees for 25 minutes.

Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon.