Lemon Butter Avocado Sauce - cooking recipe

Ingredients

1/2 cup white wine
2 tablespoons butter (Melted)
1/2 cup heavy cream (milk optional substitute)
1 tablespoon olive oil
2 -3 tablespoons lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon sea salt
1/4 teaspoon garlic (Minced or Powder)
1/4 teaspoon basil
1/2 - 1 avocado (Mashed)

Preparation

In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
Once the consistency is achieved, remove from heat and add the lemon juice to taste.
This sauce goes great over any white meat or fish.