ings.
Serve with warmed Autumn Pumpkin Sauce for dipping.
wo large serving spoonfuls of Autumn Leaves on each warmed plate
nd discard marinade.
Grill appetizers, covered, over medium heat for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
essert a lot in the autumn when I always have lots
TO MAKE THE CAKE: Preheat oven to 350 degrees; coat two 8\" round cake pans with nonstick spray, line with rounds of parchment, then coat with spray again.
Combine oats, boiling water, buttermilk, and spices in a bowl; let stand for 15 minutes.
Cream butter with both sugars in a second bowl until well blended, about 3 minutes. Add the eggs and vanilla; beat to incorporate. (I used food processor).
Blend flour, baking soda, and salt into butter mixture just until combined, then add oat mixture. Divide batter between prepared pans.
...
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
quares.
Refrigerate any remaining appetizers.
Makes 54
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Melt butter over medium heat in a heavy bottomed Dutch oven. Add onions; saute, stirring constantly, until onions are transparent.
Add chicken stock, reserved squash and apples and bring to a boil.
Cook until squash and apples are soft.
Cool mixture slightly.
Puree in a blender no more than 3/4 full.
Add whipping cream and sherry and season to taste with salt and cayenne pepper.
Heat through.
Pass sherry at table, if desired. Serves 12 as a first course.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
tock in the recipe.
Autumn Squash Soup.
ay adorn the plate with autumn leaves as desired.
This
pray the tops of the appetizers with oil, or you may
Serve hot. About 9 dozen appetizers.
FOR THE FILLING: Mix
Heat oven to 350\u00b0. Grease rectangular 13 x 9 x 2-inch pan. Mix all ingredients. Spread in pan.
Bake until golden brown, about 25 minutes. Cut into rectangles about 2 x 1-inch. Refrigerate any remaining appetizers.
Makes 4 dozen appetizers.