ender.
Meanwhile, for the potatoes au gratin, lightly grease a medium baking
50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
Pare potatoes, slice thin.
Melt butter and add onion to saute.
Add flour and blend.
Gradually add milk.
Cook until smooth and thickened.
Add remaining ingredients (including cheese if making au gratin potatoes).
Simmer 7 minutes.
Pour into greased baking dish.
Bake uncovered at 350 degrees for 1 hour.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
et aside.
Thinly slice potatoes and onions separating the onions
Prepare a box of Idahoan Au Gratin potatoes following package directions for stove
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Prepare scalloped potatoes as directed on package, except omit butter.
Stir in diced cream cheese and mushrooms.
Bake at 400\u00b0 for 35 minutes or until potatoes are tender.
Serves 5 to 6.
In 3-quart casserole, mix potatoes, boiling water, butter, cabbage and onion.
Cover with wax paper.
Cook on High for 15 minutes, stirring twice.
Stir in sauce mix from scalloped potatoes package, milk and sausage.
Cover and cook on High for 8 to 10 minutes or until potatoes are tender.
Let stand for 5 minutes.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.
In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.
Cover and cook on low for 4-5 hours.
When ready to serve, sprinkle crumbled bacon over top of potatoes.
combine milk, thyme, garlic and potatoes over high heat. Bring to
Cook potatoes per package instructions.
Mix together.
Slice sausage and add to the potatoes.
Cook until sausage is warm, stirring often.
Add cheese stirring until well mixed.
Serves 8 to 12.
Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
Drain, and return meat to skillet.
Add potatoes and vegetables to meat,stirring well to combine.
Place mixture into prepared pan, and sprinkle with cheese.
Bake for 30 minutes or until bubbly and cheese is melted.