reserving the tips.
Cook asparagus in 5 quarts of water
team the asparagus until just tender and add to the sauce.
Cut off the tender asparagus tips at an angle,
he bottom inch of ea asparagus stalk. Peel the stalks,
Place the asparagus in a microwave proof plate,
In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
Stir in whipping cream, salt and pepper to taste.
Bring to a boil, whisking constantly.
Reduce heat to low.
Break tough steems off bottom of asparagus and discard.
Thinly slice remaining asparagus.
Add asparagus and 1 pkg of asparagus ravioli to boiling water.
Bring to a boil and cook 3-5 minutes until tender.
Drain.
Toss ravioli and asparagus with sauce.
Boil water for pasta. Cook as you are preparing the garlic/asparagus sauce.
In a skillet, cook garlic, pepper flakes, and hot sauce in heated oil and butter for 2-3 minutes. Add asparagus, salt and pepper and saute until asparagus is crisp tender, about 8 minutes. If you want to add about a half pound fresh shrimp, now is the time and saute it with the asparagus. Add chicken broth and freshly grated parmesan or romano cheese and mix well. Pour over hot pasta and toss to coat. Serve immediately.
Boil asparagus in water for 5 mins,
br>Add the garlic and asparagus and saute, tossing constantly, 2
Mince shallots; saute in a little of the butter.
Add the orange juice and mustard.
Reduce to 2/3 cup (10 minutes).
Cook asparagus.
Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.
Good alternative to high cholesterol Hollandaise Sauce.
Cook the asparagus spears until they are tender,
Soften the onion and garlic, and blend it with the cooked asparagus, salt and pepper and a little mace, then gradually stir in enough single or double cream until the mixture has a sauce like consistency.
This sauce can then be heated and served with pasta, salmon, or chicken.
Melt butter in sauce pan and make a cream sauce by adding flour. Stir and cook while gradually adding milk. When mixture thickens stir in cheese, red pepper sauce and salt. In buttered casserole, layer asparagus, sauce, and sliced eggs. Top with crushed Ritz crackers and dot with butter. Bake at 350 degrees for 20 - 30 minutes, or until bubbling and hot.
bring to a boil. Add asparagus and cook until tender, about
Cook the asparagus in a stockpot in boiling
Melt butter over low heat in saucepan. Blend in flour and seasoning. Cook over low heat, stirring until mixture is smooth. Remove from heat.
Stir in milk. Bring to a boil, stirring constantly.
Add grated cheese; stir until melted.
Place half of the asparagus in baking dish. Top with half of the cheese sauce and potato chips. Repeat with another layer of asparagus, sauce and potato chips.
Bake at 350\u00b0 for 25 minutes.
Place asparagus spears in a saucepan; mash
Mix cracker crumbs and almonds.
Combine butter, soup, liquid and cheese in saucepan.
Heat until blended.
Alternate asparagus, sauce and cracker crumbs, making 2 layers of each.
Bake 30 minutes at 350\u00b0.
Serves 8.
Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain.
Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender.
In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.
In skillet, heat oil.
Add garlic; saute.
In blender, add asparagus, garlic, salt and pepper; process until smooth.
Set aside.
Preheat oven to 400\u00b0.
In small bowl, combine mayonnaise and mustard; spread on fillet.
Transfer to an 8 x 8 x 2-inch baking pan (nonstick).
Add wine and bake fish until flaky, about 15 minutes.
Remove pan from oven.
Turn over and broil.
Spread asparagus puree over fish.
Sprinkle with cheese.
Broil just until heated.