Creamy Lemon Asparagus Sauce - cooking recipe

Ingredients

3/4 cup vegetable broth or 3/4 cup chicken broth
4 teaspoons lemon juice
1 1/2 teaspoons cornstarch
1/3 cup whipping cream
salt and pepper
1 lb asparagus
cheese ravioli (asparagus preferred)

Preparation

In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
Stir in whipping cream, salt and pepper to taste.
Bring to a boil, whisking constantly.
Reduce heat to low.
Break tough steems off bottom of asparagus and discard.
Thinly slice remaining asparagus.
Add asparagus and 1 pkg of asparagus ravioli to boiling water.
Bring to a boil and cook 3-5 minutes until tender.
Drain.
Toss ravioli and asparagus with sauce.