Orange Asparagus Sauce - cooking recipe

Ingredients

1/2 c. butter
1 1/4 tsp. Dijon mustard
1 1/3 c. orange juice
2 shallots
2 lb. asparagus

Preparation

Mince shallots; saute in a little of the butter.
Add the orange juice and mustard.
Reduce to 2/3 cup (10 minutes).
Cook asparagus.
Reheat sauce, adding rest of butter, a chunk at a time. Serve over asparagus; garnish with orange slices.
Good alternative to high cholesterol Hollandaise Sauce.