Asparagus Casserole - cooking recipe

Ingredients

1 can mushroom soup
3/4 c. liquid drained from asparagus
2 cans asparagus tips
1/3 lb. grated Cheddar cheese
1 1/2 c. cracker crumbs
1/3 c. chopped toasted almonds
3/4 stick butter
1 Tbsp. Worcestershire

Preparation

Mix cracker crumbs and almonds.
Combine butter, soup, liquid and cheese in saucepan.
Heat until blended.
Alternate asparagus, sauce and cracker crumbs, making 2 layers of each.
Bake 30 minutes at 350\u00b0.
Serves 8.