Cook spaghetti.
While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
Drain spaghetti.
Combine all ingredients in the pot with the cooked spaghetti
Serve warm and enjoy!
iece of salmon atop Asian-Style Noodles.
Asian-Style Noodles: Cook the pasta
snow peas, bok choy or Asian greens) and beans.
Add
oss ham-veggie mixture with Asian Restaurant Ginger-Soy salad dressing
We like using boneless country-style ribs.) (Chicken should be boneless
Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
While beef is cooking, mix together the sauce ingredients and set aside.
Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
Serve over rice.
Heat oil in a large skillet over medium-high heat until hot. Add chicken and cook, stirring frequently, until no longer pink.
Add vegetables and lid. Cook until vegetables are cooked through, about 5 minutes.
In the meantime, cook the noodles (without the flavoring packet) according to package directions. Drain.
Add soy sauce, garlic, ginger and seasoning packet to water. Mix well. Pour over chicken and vegetables, add noodles and toss to mix.
eat.
Cook and stir vegetables about 4 minutes or until
Cook spaghetti, according to package directions.
Rinse in cold water; drain.
Prepare frozen vegetables according to package directions; keep warm.
In bowl, combine peanut butter, sesame-ginger dressing and chopped cilantro. Stir in vegetables. Let cool.
Arrange orange slices on a platter. Top with cooked spaghetti and vegetable mixture.
aucepan.
Add shrimp and vegetables.
Cook for 3 minutes
Stack beef steaks; cut lenghtwise in half, then crosswise into 1-inch wide strips. Set aside.
Remove seasoning packets from ramen noodles; set aside.
Combine broth, water, vinegar, soy sauce, ginger, garlic and vegetables in stockpot. Bring to boil.
Stir in noodles. Bring to boil.
Cook and stir for three minutes, then stir in steak slices and contents of 1-2 seasoning packets,
Immediately remove from heat. Cover and let stand for five minutes.
Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.
hickened.
Add the frozen vegetables, shrimp and cilantro.
Simmer
Prepare noodles according to package directions.
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.
Mix together yogurt, garlic powder, sesame oil, salt, pepper, asian dressing (there is a recipe here on Food.com that is awesome), and set aside.
Chop the onion and celery into small pieces.
Using a \"slapper\" food chopper, chop the cashews.
Chop the chicken into small pieces.
Mix the yogurt mixture in with the grapes, chicken, cashews, onion, and celery.
Serve on a good, nutty bread (I like the ABM Seed Bread found here on Food.com) with spinach leaves. Sprinkle a few sesame seeds on top and serve.
ith lime wedges, or an Asian style dipping sauce of your choice.
To prepare the fillet:
Mix all the marinade ingredients, and marinade the piece of meat for a minimum of 20 minutes and up to 2 hours.
Remove the fillet from the marinade and dry with a paper towel.
Roll the fillet in the sesame seeds and pat them down hard into the meat.
Heat up a heavy frying pan for at least 7 minutes, until smoking, and then add the olive oil.
Sear the meat for 2-3 minutes on each side and then remove to a cutting board.
Wait 5-7 minutes for the juices to settle, and then cut into thin slices.
To ...
he extra sauce and an Asian-style slaw, steamed sugar snap peas
Heat olive oil in a skillet over medium heat. Sprinkle both sides of the tilapia fillets with Chinese five-spice powder, salt, and black pepper; cook tilapia fillets in the skillet until lightly browned and the flesh is white and opaque, about 3 minutes per side. Remove from heat.
Place the spinach leaves into a large salad bowl, and top with the orange bell pepper, grapefruit, tomato, and avocado. Drizzle the salad with the Asian-style dressing, sprinkle with almonds, and top with the cooked tilapia fillets.
Thinly slice pork or turkey into bite size strips, then set aside.
Preheat a wok or large skillet over high heat.
Meanwhile, for sauce, stir together teriyaki sauce and cornstarch in a bowl. Stir seasoning packet from frozen vegetables into mixture.
Set sauce aside.