Asian Style Corn Cakes - cooking recipe

Ingredients

3 corn on the cob
3 eggs, lightly beaten
4 tablespoons all-purpose flour
2 green onions, finely chopped
1 garlic clove, crushed
1 green chili pepper, finely chopped
3 tablespoons cilantro, chopped
1 tablespoon fish sauce
1 teaspoon chili sauce
1/2 lime, juice of
1 lime, zest of
1 teaspoon chicken stock powder
1/4 teaspoon pepper
2 tablespoons oil

Preparation

Bring a saucepan of water to the boil.
Remove kernels from corn cobs.
Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
Drain remove to a mixing bowl and allow to cool a little.
Add all remaining ingredients (except oil) and mix well.
Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
Repeat with remaining mixture.
Serve with lime wedges, or an Asian style dipping sauce of your choice.