No Yolks® Asian Vegetables And Chicken In A Spicy Peanut Sauce - cooking recipe

Ingredients

6 ounces NO YOLKS(R) Kluski Noodles
1 1/2 tablespoons rice vinegar (see note)
3 1/2 tablespoons peanut butter
2 1/2 tablespoons honey
2 1/2 teaspoons sriracha sauce (see note)
1/4 cup reduced-sodium soy sauce
1 tablespoon vegetable oil
1 pound boneless, skinless chicken thighs, cut into bite-size pieces
1 (12 ounce) package frozen Asian mixed vegetables, thawed
1/2 tablespoon toasted sesame oil
2 tablespoons minced cilantro

Preparation

Prepare noodles according to package directions.
Combine vinegar, peanut butter, honey, sriracha sauce and soy sauce in a bowl. Stir well and set aside. Heat oil in large skillet over medium heat. Add chicken and stir-fry until cooked through and no longer pink. Add vegetables and stir-fry 2 minutes, or until vegetables are heated through. Stir in cooked noodles, sesame oil and reserved peanut butter sauce. Cook over low heat for 1 to 2 minutes, stirring occasionally to blend flavors. Serve hot or warm topped with cilantro.