Asian Beef Stir-Fry By Victorian Epicure - cooking recipe

Ingredients

3 cups water
1 1/2 cups long grained white rice
1 tablespoon cooking oil
1 sirloin steak
1 (500 g) package frozen oriental-style vegetables
Sauce Ingredients
3 tablespoons soya sauce
3 teaspoons cornstarch
3 tablespoons sherry wine
6 tablespoons oyster sauce
salt
pepper
2 teaspoons victorian epicure oriental stir-fry seasoning

Preparation

Bring water to a boil. Add rice, stir and return to a boil. Place lid on pot. Lower heat to low and simmer for 20 minutes.
Warm wok or large pan over medium to high heat. While heating, cut sirloin steak into thin strips. Add oil to wok. Add steak.
While beef is cooking, mix together the sauce ingredients and set aside.
Add frozen vegetables and stir-fry until vegetables reach tender-crisp.
Add sauce to wok. Stir into beef and vegetables mixture until boiling and thickened.
Serve over rice.