Chicken Supreme Casserole - cooking recipe

Ingredients

8 ounces dried whole wheat rotini
1 (16 ounce) package frozen asian-style vegetables, with broccoli, thawed
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups milk
1/4 cup light mayonnaise
1/4 teaspoon black pepper
2 (12 1/2 ounce) cans white meat chicken
2 cups cubed French bread (1/2 inch cubes)
2 tablespoons butter, melted
1/4 teaspoon garlic powder

Preparation

Preheat oven to 350 degrees F. Cook pasta to al dente, according to package directions. Drain well.
In a large bowl, stir together soup, milk, mayonnaise, and pepper. Stir in cooked pasta, vegetables, and chicken.
Spoon into an ungreased 3 quart rectangluar glass baking dish. In a medium bowl, toss bread cubes with melted butter and garlic powder; sprinkle over pasta mixture.
Bake uncovered, 30-35 minutes, until heated through and bread is golden. Let stand 10 minutes before serving.