Asian-Syle Spaghetti With Sweet Chili Lime Sauce - cooking recipe

Ingredients
    6 ounces whole wheat spaghetti
    6 cups bok choy (can substitute with shredded cabbage)
    1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
    1/3 cup sweet chili sauce
    2 tablespoons lime juice
    1 1/2 teaspoons ground ginger
    1 1/2 teaspoons garlic, minced
Preparation
    Cook spaghetti.
    While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
    Drain spaghetti.
    Combine all ingredients in the pot with the cooked spaghetti
    Serve warm and enjoy!

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