Asian-Syle Spaghetti With Sweet Chili Lime Sauce - cooking recipe
Ingredients
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6 ounces whole wheat spaghetti
6 cups bok choy (can substitute with shredded cabbage)
1 (8 ounce) bag frozen asian-style vegetables (I used Birdseye Asian Steamed Vegetables)
1/3 cup sweet chili sauce
2 tablespoons lime juice
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic, minced
Preparation
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Cook spaghetti.
While spaghetti is cooking, microwave frozen vegetables in order to defrost (about 3 minutes).
Drain spaghetti.
Combine all ingredients in the pot with the cooked spaghetti
Serve warm and enjoy!
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