Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.
inutes, until cooked through.
Asian Dipping Sauce:
1. Combine
et aside.
For the Asian chicken burger:
Combine the
iece of salmon atop Asian-Style Noodles.
Asian-Style Noodles: Cook
br>Meanwhile, to make the Asian herb salad, combine salad greens
he rice vinegar, wasabi powder, Asian sesame oil and 1 1
rilled eggplant; drizzle with the asian vinaigrette.
Top with the
or chilled, with the Asian Mayonnaise.
ASIAN MAYONNAISE: (Make ahead).
%; IRON 8%.
Crunchy Asian Slaw:
Whisk in salad
Make the Tri-Color Asian Slaw: Put all ingredients in
Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.
lice thickly.
For the Asian greens, heat oil in a
Heat oil in a wok or large frying pan on high. Stir-fry garlic and ginger 30 seconds, or until fragrant. Add chicken, in 2 batches. Stir-fry 3-4 mins each, until golden. Return all chicken to wok along with sauces and sugar. Stir-fry 1-2 mins. Add tomatoes and bring to a boil. Reduce heat to low and toss in Asian greens. Simmer gently, stirring, 2-3 mins. Serve with brown rice.
Preheat broiler to medium. For the marinade, combine sauce, honey and garlic in a bowl. Add pork, tossing to coat.
Place pork on a wire rack in a baking dish. Broil for 15-20 mins, turning and basting occasionally, until cooked through.
Meanwhile, add oil to a pan over high heat. Add the Asian greens and stir-fry for 2-3 mins. Serve with pork, along with green onions and steamed rice.
snow peas, bok choy or Asian greens) and beans.
Add
Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
Broil flank steak and slice thinly.
Arrange spinach on plates, then top with carrots, bean sprouts and steak.
Drizzle dressing and sprinkle cashews on top. Enjoy!
To make the dressing:
Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
To make salad:
Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.
nion. Serve crab cakes with Asian slaw and top with soy
he extra sauce and an Asian-style slaw, steamed sugar snap
In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
Serving amount depends on size of pitcher and glasses!