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Asian Vegetable Broth

Thoroughly wash and prepare vegetables and place into large stockpot.
Add pepper and salt and cover with cold water.
Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
Allow broth to cool before straining and removing cooked vegetables.
Use broth as desired in other Asian inspired recipes.

Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

inutes, until cooked through.
Asian Dipping Sauce:
1. Combine

Asian Chicken Burger, Spicy Lemongrass Mayo And Pickled Slaw

et aside.
For the Asian chicken burger:
Combine the

Ginger-Soy Salmon & Asian Noodles

iece of salmon atop Asian-Style Noodles.
Asian-Style Noodles: Cook

Caramelized Pork Skewers With Asian Herb Salad

br>Meanwhile, to make the Asian herb salad, combine salad greens

Asian Chicken Salad With Wasabi Dressing

he rice vinegar, wasabi powder, Asian sesame oil and 1 1

Grilled Japanese Eggplant With An Asian Vinaigrette

rilled eggplant; drizzle with the asian vinaigrette.
Top with the

Asian Boiled Shrimp & Spicy Asian Mayonnaise

or chilled, with the Asian Mayonnaise.
ASIAN MAYONNAISE: (Make ahead).

Caramel Hickory Chicken With Crunchy Asian Slaw

%; IRON 8%.
Crunchy Asian Slaw:
Whisk in salad

Asian Pork Sliders

Make the Tri-Color Asian Slaw: Put all ingredients in

Asian Turkey Kebabs

Toss turkey with soy sauce, oyster sauce, chili sauce, sesame oil and Chinese five spice. Cover and chill for 30 mins. Thread turkey onto skewers, alternating with onion and pepper. Reserve marinade.
Heat a large frying pan over high heat and cook kebabs for 6-7 mins per side, or until cooked through.
Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat and simmer for 3-4 mins until thickened.
Serve kebabs with steamed rice and Asian greens. Drizzle with sauce.

Barbecued Pork With Asian Greens

lice thickly.
For the Asian greens, heat oil in a

Spicy Chicken With Asian Greens

Heat oil in a wok or large frying pan on high. Stir-fry garlic and ginger 30 seconds, or until fragrant. Add chicken, in 2 batches. Stir-fry 3-4 mins each, until golden. Return all chicken to wok along with sauces and sugar. Stir-fry 1-2 mins. Add tomatoes and bring to a boil. Reduce heat to low and toss in Asian greens. Simmer gently, stirring, 2-3 mins. Serve with brown rice.

Sticky Spareribs With Asian Greens

Preheat broiler to medium. For the marinade, combine sauce, honey and garlic in a bowl. Add pork, tossing to coat.
Place pork on a wire rack in a baking dish. Broil for 15-20 mins, turning and basting occasionally, until cooked through.
Meanwhile, add oil to a pan over high heat. Add the Asian greens and stir-fry for 2-3 mins. Serve with pork, along with green onions and steamed rice.

Beef Stir Fry - Asian Style

snow peas, bok choy or Asian greens) and beans.
Add

Asian Beef Salad

Marinate the flank steak overnight in your choice of teriyaki or asian marinades.
Broil flank steak and slice thinly.
Arrange spinach on plates, then top with carrots, bean sprouts and steak.
Drizzle dressing and sprinkle cashews on top. Enjoy!

Fresh Pear Salad With Asian Sesame Dressing

To make the dressing:
Whisk the vinegar, soy sauce, sugar, sesame oil and red pepper with the oil. Set aside. (Makes 1/2 cup).
To make salad:
Toss together the cabbage, lettuce, pears, carrots, and green onion in a large bowl, and drizzle with Asian Sesame Dressing, tossing gently to coat. Sprinkle with sesame seeds, if desired. Serve immediately.

Crab Cakes With Asian Slaw

nion. Serve crab cakes with Asian slaw and top with soy

Grilled Asian Chicken With Cilantro & Lime Dipping Sauce

he extra sauce and an Asian-style slaw, steamed sugar snap

Asian Pear Mojito

In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
Serving amount depends on size of pitcher and glasses!

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