Spicy Chicken With Asian Greens - cooking recipe

Ingredients

2 tbsp oil
2 cloves garlic, crushed
4 inch piece ginger, peeled, grated
1 lb boneless chicken thighs, cut into strips
2 tbsp chili sauce
1 tbsp tomato sauce
2 tsp light soy sauce
1 tsp brown sugar
14 oz can diced tomatoes
1/4 lb Asian greens, leaves sliced
None None cooked brown rice, to serve

Preparation

Heat oil in a wok or large frying pan on high. Stir-fry garlic and ginger 30 seconds, or until fragrant. Add chicken, in 2 batches. Stir-fry 3-4 mins each, until golden. Return all chicken to wok along with sauces and sugar. Stir-fry 1-2 mins. Add tomatoes and bring to a boil. Reduce heat to low and toss in Asian greens. Simmer gently, stirring, 2-3 mins. Serve with brown rice.