teaks on grid over medium, ash-covered coals. Grill, covered, 10
Put hot ash in pot; put in the kernels.
Stir until brown. Clean off ash with leaves or cloth.
Beat corn in beater.
Make soup by stirring large pieces in boiling water; cook until done.
Mix ash with boiling water; strain juniper ash into pot. Stir.
Add blue cornmeal.
Stir with wooden spoon or stick.
Let cool.
Spread on hot, greased griddle or stone with palm of hand. Be certain the layer is very thin.
Cook for a very short time. Carefully lift the paper thin layer from griddle by rolling from one end to the other jelly roll fashion.
he grapes.
Tie the ash or bread in a small
boil.
Place the ash in a cheese cloth and
Heat three ingredients, one jelly and two spices in a microwave proof bowl covered until jelly is melted and spices blended.
Take out and stir.
Brush the glaze on the last 15 minutes of cooking.
Note: I have used some of the glazes on baked applies, baked pears, baked sliced oranges and bananas and pineapple slices.
If you cannot have sugar or salt in your diet, this is a great substitute for your meats or fish.
Place ingredients in blender jar. Cover and blend until SPLENDA(R) Granular is a very fine powder.
Use it whenever you need to dust and/or decorate with icing sugar.
To Frost:
beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.