Homemade Powdered Sugar With Splenda And Glazes - cooking recipe

Ingredients

3/4 cup Splenda granular
2 tablespoons cornstarch
Glazes
2 teaspoons lemons (or rum, cocoa and other flavors)
Frosting
8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Preparation

Place ingredients in blender jar. Cover and blend until SPLENDA(R) Granular is a very fine powder.
Use it whenever you need to dust and/or decorate with icing sugar.
To Frost:
beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.