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Artichoke Pasta

rained and undrained tomatoes, the artichoke hearts, and garlic
Cover

Mozzarella-Artichoke Pasta Salad

Cook pasta according to package directions, about 10 minutes; let cool completely.
Toss pasta with artichoke hearts, kidney beans, chickpeas, bell peppers, sun-dried tomatoes and cheese.
Drizzle pasta mixture with vinegar and olive oil; sprinkle with salt and pepper; toss to mix well. Cover and chill at least 30 minutes. Garnish with fresh basil, if desired, and serve.

Crisp Salami And Artichoke Pasta

Cook pasta according to package instructions. Drain and return to pan.
Meanwhile, heat reserved oil in a large frying pan over moderate heat. Add pepper and cook, stirring, 5 mins or until soft. Add salami and zucchini and cook, stirring, 5 mins, or until zucchini is just tender. Add artichokes and pasta sauce to pepper mixture. Cook, stirring, until heated.
Add sauce mixture to pasta and toss to combine. Serve topped with spinach leaves.

Dijon Roasted Garlic Ham And Artichoke Pasta Salad

. Boil up your pasta, while pasta is cooking mix up your

Sun-Dried Tomatoes & Artichoke Pasta

Cook pasta. While pasta is cooking, heat oil in large skillet; add onion and garlic. Cook until onion is soft; add artichokes, sun-dried tomatoes, bread crumbs, and parsley; heat through. Add 2 ladles of water that pasta is cooking in, to artichoke mixture. Drain pasta and add to artichoke mixture. Transfer to a serving dish; sprinkle with Parmesan cheese.

Mushroom & Artichoke Pasta

Cook pasta as directed then rinse.
Saute mushrooms and garlic in olive oil until mushrooms are cooked through. Add olives & artichokes with liquid then set aside.
Stir in the mushroom mixture along with the remaining ingredients with the pasta then serve topped with parmesan cheese.

Artichoke Pasta Casserole

Cook pasta according to package directions. Rinse

Creamy Artichoke Pasta

nd keep warm.
While pasta is cooking, heat a large

Quick Artichoke Pasta Salad

Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

Artichoke Pasta Salad

Cook pasta as directed on the box.
Drain; rinse with cold water and put in a large bowl.
Add olives, artichoke hearts, celery, dressing and cheese.
Season with salt and pepper.
Toss together.
Cover and let marinate in refrigerator overnight. Makes 8 servings.

Creamy Sun-Dried Tomato,Roasted Red Pepper And Artichoke Pasta

Cook Bowties according to package directions.
Reserve 1 cup of the cooking water.
Heat oil in a large pan.
Add garlic and onion, cook until translucent.
Add tomatoes and roasted peppers.
Cook for 3 minutes; stir in red pepper flakes.
Add artichoke hearts and cook for 3 minutes.
Add whipping cream and asiago cheese.
Allow to simmer until it starts to thicken.
Stir in basil and green onion.
Season with salt and pepper if desired.
Toss with bowties.
Add 1 cup reserved pasta water to make it saucier.

Elk Sausage Bbq Artichoke Pasta

Cook elk sausage in a heavy skillet and cook until browned. Cook pasta and set both aside.
Chop artichoke hearts, zucchini and mushrooms. Put everything in one bowl. Coat all vegetables generously with olive oil. Add garlic cloves, tarragon and season with salt and pepper. Place all cut vegetables on large piece of tinfoil.
Pre-heat the barbecue to high temperature. Cook vegetables on tinfoil for about 20 minutes.
Put pasta in a large bowl; add elk sausage and all BBQ'd vegetables. Mix well. Top with Parmesan Cheese and serve.

Patrick'S Artichoke Pasta Salad

Cook the pasta al dente, drain and place

Roasted Tomato & Artichoke Pasta

Preheat oven to 400\u00b0 F.
Cook pasta according to package directions.
Drain; return to pot. Toss with 1 T olive oil.
In a bowl, toss artichoke hearts, tomatoes, olives, fresh herbs, crushed red pepper flakes with olive oil. Toss to coat.
Roast tomato medley for 5-7 minutes or until the tomatoes are sizzling and begin to burst.
Transfer pasta and tomato medley to a serving dish. Add fresh basil and parmesan cheese Toss to combine. Drizzle with a little olive oil if desired. Serve!

Asparagus And Artichoke Pasta Salad

inch pieces. Next, add pasta to boiling water and cook

Spinach And Artichoke Pasta With Lemon

Cook pasta according to package, reserve 2 tablespoons water.
Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.

Orzo Artichoke Pasta Salad

eat first. When boiling, add pasta and cook according to package

Anchovy And Artichoke Pasta

Saute garlic and anchovies in oil.
Quarter artichoke hearts and add to pan.
Add clam juice, wine and basil.
Bring to boil; simmer 3 to 4 minutes, then toss with cooked pasta.

Vegan Artichoke Pasta Salad

Cook pasta in boiling water until al dente and then chill in ice cold water until needed.
In a large boil add your chick peas, artichoke hearts, bell peppers, onions and black olives. Drain pasta and add.
In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers.
Shake contents in jar until blended well. Pour over oil mixture over veggies.
Toss and serve.

Creamy Spinach Artichoke Pasta

Preheat oven to 350.
Cook pasta according to directions, drain; return to pot; reserve.
In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
Pour over pasta; toss to combine.
Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
Bake until heated thru, 10 minutes.
If desired, to brown cheese broil 1 minute.

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