Artichoke Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. rainbow rotini pasta
1 (6 oz.) can black olives, drained
1 (6 oz.) jar marinated artichoke hearts, cut in half
1 1/2 c. celery, diced
2 c. Ranch dressing
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Cook pasta as directed on the box.
Drain; rinse with cold water and put in a large bowl.
Add olives, artichoke hearts, celery, dressing and cheese.
Season with salt and pepper.
Toss together.
Cover and let marinate in refrigerator overnight. Makes 8 servings.