Spinach And Artichoke Pasta With Lemon - cooking recipe

Ingredients

2 cups whole wheat pasta, cooked
2 tablespoons goat cheese
1 (15 ounce) can artichokes
2 garlic cloves, minced
1/2 lemon, juice of
1/2 lemon zest
2 cups spinach
1 teaspoon basil
1 teaspoon oregano
salt & pepper

Preparation

Cook pasta according to package, reserve 2 tablespoons water.
Heat garlic in skillet over low for 2 minutes. Add artichoke and spinach until wilted.
Add pasta, lemon juice and zest, spices, cheese, and pasta water. Cook until cheese melts and sauce thickens.