Anchovy And Artichoke Pasta - cooking recipe

Ingredients

1 tin can anchovies
2 (16 oz.) cans artichoke hearts
1 bottle clam juice
4 garlic cloves, chopped
4 Tbsp. olive oil
1 Tbsp. dry basil
1/2 c. dry white wine
1 lb. pasta (linguine preferred)

Preparation

Saute garlic and anchovies in oil.
Quarter artichoke hearts and add to pan.
Add clam juice, wine and basil.
Bring to boil; simmer 3 to 4 minutes, then toss with cooked pasta.