Preheat oven to 350 degrees.
Thinly slice the onion.
Chop the artichoke hearts.
Combine mayonnaise, crab meat, artichoke hearts, onions and the Parmesan cheese well. Portion crab mixture (6 oz.) into small oven proof baking dishes. Place the baking dishes into the oven for 5 to 6 minutes, or until the internal temperature reaches 140 degrees.
Arrange bread slice on a plate around the crab dip, garnish with minced parsley & lemon slices.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder in medium bowl, stirring well. Spoon mixture into a lightly greased 1-quart casserole. Cover with wax paper and microwave on Medium (50%) for 5 to 6 minutes or until heated thoroughly, rotating a half turn after 3 minutes, if microwave does not have a turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Chop or process artichoke hearts until dip-like consitency, and add to medium sized mixing bowl (5-8 quart).
Add cheeses, jalapenos, parsley, mayonnaise, sour cream, garlic powder, lemon juice, and stir gently to mix.
Add fresh crabmeat and stir in gently. Wait until after this step to salt and pepper to taste (crabmeat can be a little salty sometimes).
Can be served warm in a mini crockpot or served cold, perfect with crackers or toasted rustic or baguette slices.
eat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until
Combine first three ingredients in food processor.
Pulse just until combined.
Pour into casserole dish and mix in shredded crab.
Bake 20 minutes at 350\u00b0.
Serve with tortilla chips while still warm.
Combine mayonnaise and cheese.
Stir in crab and artichokes. Place in a glass baking dish and chill overnight.
To serve hot, bake in preheated 350 degree oven until bubbling, about 30 minutes. Place in a chafing dish and serve with chips.
Preheat oven to 375 degrees F (190 degrees C).
Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Layer in casserole artichoke, crab and mushrooms.
read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
old in dry spinach and artichoke hearts.
-Fold the mixture
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Stir in the spinach and artichoke hearts. Add the cream cheese
In double boiler, blend cheese and butter.
Add everything else.
Heat together (a la fondue).
Serve with crackers.
This stuff is great!
Another recipe from New Orleans dorm roommate. Good for New Orleans Saints football parties.
br>Drain the cans of artichoke hearts well. Using paper towels
emoved.
Spoon the hot crab dip into the hollowed out loaves
Combine cream cheese, jalapeno liquid and jalapenos in medium-heavy pan over low heat.
Cook until cheese melts.
Stir in artichoke hearts and sour cream.
Stir often until mixture is hot. Stir in crab and Parmesan cheese.
Add salt and pepper and cook until mixture just simmers (do not boil).
Serve hot with tortilla chips.
Preheat oven to 375 degrees F (190 degrees C).
Blend cream cheese, mayonnaise, and onion in a bowl using a hand mixer. Gently fold artichoke hearts and imitation crab, Monterey Jack cheese, and Parmesan cheese into the cream cheese mixture; spread into a pie plate.
Bake in preheated oven until browned and bubbling on top, 15 to 20 minutes.
ntil smooth.
Stir in crab, artichokes and onion.
Fill