OUSE:
Sprinkle top of char with salt and pepper; cover
nd pepper.
For the arctic char:
The secret to crispy
he curry powder. Dip the arctic char into the flour, shake to
ver medium-high heat. Season arctic char with kosher salt and black
ith aluminum foil.
Season arctic char with salt, place in prepared
In a small bowl, stir together the soy sauce, honey, and sesame oil. Season the fish with salt and pepper and brush with half of the sauce.
Heat a small cast-iron skillet over high heat. Sear the fish skin side up for 4 minutes. Pour the remaining sauce over the fish and swirl the sauce around the pan. Carefully turn the fish, spoon the sauce over the top, and cook for 3 more minutes, until the fish is just cooked through. Serve immediately.
Place steaks on greased broiler pan.
Mix onion, lemon juice, salt, pepper and tarragon with melted butter.
Baste steaks with half the sauce, then broil 2 to 4 inches from heat.
When browned, turn over, and baste with remaining sauce.
Broil 10 minutes per inch.
Sprinkle with paprika, garnish with parsley.
char corn on grill pan.
Coat pork with 2 tbsp char siu sauce. Chill for 10 mins to marinate.
Oil a grill pan and place over high heat. Cook pork to your liking. Let rest then slice.
Meanwhile, cover noodles with boiling water. Separate strands with a fork then drain.
Heat peanut oil in a wok over medium-high heat. Stir-fry broccolini and chilies until tender. Add noodles, remaining char siu sauce and 1 tbsp water. Stir-fry until hot.
Serve pork with stir-fried noodles.
00F (about 220C).
Microwave Char Siu and water (or heat
inutes prior to grilling. Apply Char Crust Roasted Garlic and Peppercorn
auce thickens.
Add diced char siew to the sauce, stir
Heat the peanut oil in a wok on high heat. Stir-fry the red onion until soft. Add the gai lan, choy sum and char siu sauce; stir-fry until the greens wilt.
Sprinkle with toasted sesame seeds.
In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 mins.
Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper.
Arrange wings in single layer on baking sheet, brushing with extra marinade. Bake for 20 mins.
Increase oven to 400\u00b0F. Baste wings with 1 tbsp char siu sauce. Bake for 8-10 mins, until golden and sticky. Serve with steamed rice, pak choy, sliced radishes and scallions.
old water.
Mix the char siu sauce, soy sauce, ginger
Combine char siu sauce and soy sauce.
br>Add garlic, chili, ginger, char siu sauce, orange juice and
Combine the char sui sauce, peanut oil, honey and ginger in a large bowl. Add the lamb chops; turn to coat. Let stand for 10 mins.
Drain the lamb chops. Cook on a preheated grill or grill pan on medium-high heat until desired doneness.
Place the pork and char siu in a bowl and
br>Add garlic, chili, ginger, char siu sauce, orange juice and