Char Siu Chicken Wings - cooking recipe

Ingredients

1/4 cup char siu sauce + 1 tbsp
1 tbsp light soy sauce
1 tbsp rice vinegar
2 tsp fresh ginger, grated
2 1/4 lbs chicken wings, trimmed
None None Steamed white rice, to serve
None None Pak choy, to serve
None None Radishes, sliced, to serve
None None Scallions, chopped finely, to serve

Preparation

In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 mins.
Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper.
Arrange wings in single layer on baking sheet, brushing with extra marinade. Bake for 20 mins.
Increase oven to 400\u00b0F. Baste wings with 1 tbsp char siu sauce. Bake for 8-10 mins, until golden and sticky. Serve with steamed rice, pak choy, sliced radishes and scallions.