Char Sui And Honey Lamb - cooking recipe

Ingredients

2 tbsp char sui (Chinese barbecue) sauce
2 tsp peanut oil
1 tbsp honey
2 tbsp grated fresh ginger
8 None lamb chops

Preparation

Combine the char sui sauce, peanut oil, honey and ginger in a large bowl. Add the lamb chops; turn to coat. Let stand for 10 mins.
Drain the lamb chops. Cook on a preheated grill or grill pan on medium-high heat until desired doneness.