Cook raisins in water until absorbed.
Cool.
Add applesauce, eggs, sweetener and oil.
Mix well.
Add dry ingredients and vanilla.
Pour into greased and floured loaf pan.
Bake at 350\u00b0 for 1 hour.
Cook raisins in water until soft; drain off water.
Mix applesauce, eggs, sweetener and oil very well.
Add baking soda and flour.
Add remaining ingredients and stir in the raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until toothpick comes out clean. Makes 1 large cake or 2 dozen cupcakes.
One cupcake equals 1 fruit and 1 fat.
Sprinkle with chopped walnuts or \"no sugar\" coconut before baking if desired.
Sift together the flour, baking soda, cinnamon, nutmeg and cloves.
Cream butter and sugar.
Add applesauce; beat well.
Add flour mixture in several additions.
Beat gently.
Fold in raisins.
Turn into a greased and floured 8 x 8 x 2-inch cake pan. Bake in a preheated 350\u00b0 oven for 45 minutes.
Let stand on wire rack for 5 minutes.
Turn out.
Turn right side up.
Good warm.
Preheat oven to 350\u00b0.
Cream together butter and sugar; add applesauce.
Mix in baking soda, salt, nutmeg and cinnamon.
Dredge raisins in flour, then add both flour and raisins to batter.
Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350\u00b0.
Cool thoroughly in pan.
Frost with a powdered sugar glaze.
Cut into bars.
Blend well the sugar and shortening.
Add the egg; mix until well blended.
Mix together flour, cinnamon, baking soda, baking powder and cloves.
Blend alternately with the applesauce into the sugar-shortening-egg mixture.
Add the vanilla, raisins and nuts; mix well.
The batter will be thin.
Drop by spoonfuls onto greased cookie sheet.
Bake for 10 to 15 minutes at 350\u00b0.
Sift and thoroughly mix flour, salt, baking powder, sugar, cinnamon, cloves.
Add eggs, oleo and vanilla and mix well. Dissolve the baking soda in applesauce and mix well and add to above.
Add pecans and raisins (rubbed lightly with flour, so not sink to bottom) mix it all well and pour into a greased and floured tube pan and bake 1 hour at 325\u00b0.
Preheat oven to 350\u00b0.
Cook raisins in water until all water is absorbed.
Add applesauce, eggs, oil and remaining ingredients; mix well.
Put in 8-inch square pan sprayed with Pam and bake 25 minutes.
Slit each tenderloin lengthwise to form pocket.
Place in baking dish. Pour juice into pockets.
Cover and marinate about 45 minutes at room temperature (for longer marinating refrigerate). Spray 10 x 15-inch pan with nonstick spray.
Fill slits with applesauce, peanuts and fennel seed and pepper. Secure with toothpicks.
Bake at 375\u00b0 until registers 155\u00b0 for 30 minutes or bake about 45 minutes.
Serves 8.
Bake cake (no cholesterol) recipe.
Let cool good.
Crumble 1/2 of cake into a large bowl.
Chop 1 1/2 bananas in rounds.
Put on top of cake.
Chop 1/2 of the strawberries and put on top also. Chop 1/2 of peaches and add to top.
Add 1/2 of crushed pineapple (drained) to top.
Mix instant pudding and add on top of pineapple.
Then repeat the same steps for the next layer from all ingredients left.
Top with Cool Whip.
easure the exact amount of sugar into a separate bowl. (Do
bout 1/2 cup of sugar or other sweetener.
Place
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
VERY IMPORTANT to use the \"No sugar needed\" style, in the pink
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
aucepan, cook the water and sugar over medium heat. Bring to
I use my Pan Release recipe#78579 for greasing).
In
Preheat oven to 350 degrees and spray a 8\" x 8\" baking dish with butter-flavored cooking spray.
Combine flour, cocoa, Splenda and baking powder in a large bowl.
Stir in walnuts.
In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
Add wet mixture to dry mixture and mix gently to combine.
Fold in chocolate chips.
Spread batter in dish and bake for 25-30 minutes.
Cool on wire racks.
an. In small bowl, combine sugar and cinnamon; set aside.
Mash 4-6 bananas (depending on size) to make ~ 2Cups. I mash a bunch and freeze in baggies.
Add the rest of the ingredients and mix, being sure to mix the butter evenly.
Pour into 6 mini loaves or 2 regular size loaves. These will rise a bit so allow room.
Bake in 350 degree oven for 45-50 minutes for mini loaves or muffins, 50-60 minutes for regular size loaves.
arge bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
Add in