Chewy Walnut Brownies (Splenda) - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
3/4 cup Splenda granular, sugar substitute
1 teaspoon baking powder
1/2 cup walnuts, chopped
1/4 cup reduced-calorie margarine
1/2 cup unsweetened applesauce (no sugar added-like Musselman's)
2 eggs
1 tablespoon vanilla extract
2 tablespoons mini chocolate chips

Preparation

Preheat oven to 350 degrees and spray a 8\" x 8\" baking dish with butter-flavored cooking spray.
Combine flour, cocoa, Splenda and baking powder in a large bowl.
Stir in walnuts.
In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
Add wet mixture to dry mixture and mix gently to combine.
Fold in chocolate chips.
Spread batter in dish and bake for 25-30 minutes.
Cool on wire racks.