Caramelized Plum Topping and Spiced Cake should be made right before
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
nch baking dish or cake pan using butter and
up sugar and pecans; arrange apple slices spokelike over brown sugar
reheat oven to 350\u00b0 Cake: sift together flour, baking powder
nd different patterns.
Prepare cake mix as directed except for
Preheat oven to 350\u00b0.
Melt 3/4 cup butter in a heavy 10-inch skillet.
Sprinkle the brown sugar and strawberry gelatin over butter.
Drain the crushed pineapple over gelatin mixture. Prepare cake mix according to directions on package, using reserved pineapple juice plus water to measure 1 1/3 cups liquid. Pour cake batter over pineapple mixture.
Bake for 50 to 55 minutes.
Immediately turn Upside-Down Cake onto a serving dish.
f each 9 inch round cake pan with 2 tablespoons of
large bowl, flake the cake into crumbs with a fork
Loosen cake from sides of pan with spatula. Serve upside down with peaches
Melt the butter in a large iron frying pan or upside-down cake pan. Add the brown sugar and spread evenly over bottom of pan. Lay crushed pineapple in center.
(Save juice to put in sponge batter.)
ightly grease a 9\" round cake pan at least 2\" deep
br>In a bowl, toss apple slices with brown sugar, slivered
an.
Sprinkle nutmeats over apple mixture into pan.
Sift
ith sugar and cinnamon.
CAKE BATTER:.
Cream shortening, add
ooking spray.
Slice one apple into 1/8 inch slices
nd 2 tablespoons cinnamon. Layer apple slices on top.
Place
In a 9 x 9-inch pan, melt 2 tablespoons butter.
Spread 1/2 cup brown sugar in bottom of pan.
Sprinkle with pecans and arrange apple slices on top.
Cover with lemon juice and set aside.
Cream 1/2 cup butter and remaining sugars until fluffy. Beat in egg and vanilla.
Sift together remaining dry ingredients. Add alternately with milk.
Spread batter over apples.
Bake at 375\u00b0 for 45 minutes.
Place on cooling rack 10 minutes, then turn upside-down on plate and top with whipped cream.
Grease 9 x 13-inch baking dish.
Stir together apples, sugar, salt and cinnamon.
Place apple mixture in greased pan.
Mix up white cake mix according to box directions.
Pour batter over apple mixture.
Bake at 350\u00b0 for 30 to 40 minutes until cake springs back when touched.
Invert onto cake plate when removed from oven.
Cool to serve.
emove from oven.
Turn cake upside-down over large serving plate.