Super Simple Apple Upside Down Cake - cooking recipe

Ingredients

3 medium apples, peeled and cored
1/2 cup butter
1/2 cup packed brown sugar
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups apple juice
3 eggs
1/3 cup applesauce
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees and spray bundt pan with cooking spray.
Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
Lay apple slices on top of brown sugar mixture.
Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
Fold chopped apples into cake mixture.
Pour cake mix into bundt pan.
Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
Immediately invert onto plate. Be careful the caramel is HOT!
Top with vanilla ice cream and enjoy!