For the apple filling:
Melt the butter
nd chop enough of the apple to make 1 1/2
-inch circle.
Place apple slices on half of the
alt.
Add eggs, butter, apple cider, shortening, and vanilla to
Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.
Combine flour, oil, sugar, baking soda and seasonings; mix well.
Add eggs, one at a time; beat thoroughly after each addition.
Stir in apples and nuts.
Spread in well-greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 minutes or until toothpick test comes out clean (insert in center of cake).
Cool completely before frosting.
Spread with icing and let harden. Makes about 12 servings.
urface, and spoon half the apple mixture down the middle of
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Mix the ingredients together and pour into a small aluminum loaf pan (3 1/2 x 6-inch) sprayed with Pam.
Bake at 325\u00b0 for 40 minutes.
Cool on a cake rack and top with apple spice icing, if desired.
Preheat oven to 350\u00b0.
In a large bowl, stir together apples and sugar.
Add dry ingredients; stir well.
In separate bowl, beat eggs, oil and vanilla.
Stir egg mixture into apple mixture, blending until thoroughly moistened.
Stir in pecans.
Pour into greased 13 x 9 x 2-inch pan.
Bake 50 minutes or until cake springs back when lightly pressed.
Serve with warm Apple Dessert Sauce.
Yields 12 to 15 servings.
Combine flour, dates, salt, cinnamon, nutmeg, cloves and soda. Cream margarine.
Add egg, vanilla, apple juice and sugar substitute.
Stir in flour mixture, apples, nuts and raisins. Spray 8 x 12-inch pan with Pam.
Add mixture.
Bake at 350\u00b0 for 25 to 30 minutes.
he fresh and dried apples, apple jelly, cinnamon and nutmeg. Cook
ifted dry ingredients, then the apple and 2/3 cup hot
ust the top with the icing sugar and cinnamon.
Place
top with 2 tsp of apple butter (depending on the size
nd raisin mixtures. Stir in apple. Spread mixture into prepared pan
medium and large- for this recipe.
DO NOT PEEL the
xtending over sides. Spread cold apple mixture over pie shell and
ggs, milk, oil, apple sauce and grated apple. Mix everything with a
ix). Fold in the carrot, apple and dates. Spoon the batter