Cut acorn squash in half, lengthwise. Remove and
220 degrees C). Place the squash halves, cut-side up into
190 degrees C).
Place acorn squash halves cut-side down in
Place halves of acorn squash, cavity facing down, in a 9x13-inch baking pan with 1/2 inch of water. Bake 350 oven for 30 minutes or until squash is tender when center is pierced with a fork.
While squash is baking, mix together the next 10 ingredients.
Stuff the squash halves.
Pour 1 tsp apple juice over each, sprinkle with coriander, and bake in 350 oven for approximately 25 to 30 minutes or until hot and light brown on top. Serves 4.
175 degrees C). Place the squash onto a baking sheet cut
discard seeds.
Place the squash cut side down in a
o 400 degrees F. Arrange squash cut side up in a
ff both ends of the squash, including the stem. Cut the
Heat oven to 375\u00b0.
In a large baking dish, pour in about 1/4-inch of hot water. Place each half cut-side down in the baking dish. Bake for 30 minutes.
While the squash is baking, combine the remaining ingredients.
Remove squash from the oven; discard the water.
Place the squash, cut side up, in the pan, and stuff the center of each squash half with the apple mixture.
Return to the oven for 30 minutes longer, or until apples and squash are tender.
Cut acorn squash in half lengthwise and spoon
Cook squash in microwave till soft yet firm about 4 minute.
Cool.
Cut in half and discard seeds.
Core apple; peel if desired.
Slice apple place in small bowl.
Microwave covered about 2 minutes,stirring every minute (should be a thick apple sauce).
Mix brown sugar, cinnamon and margarine into apple.
Fill squash halves with 1/2 of mixture in each.
Microwave covered 1-2 minutes.
Let rest 30 seconds and then serve.
Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
00b0F/175\u00b0C.
Cut acorn squash in half lengthwise. Remove the
ut sides and cavity of squash. Salt and pepper to taste
Wash squash; split in half lengthwise.
Scrape out seeds and pulp.
Sprinkle squash with salt and pepper; dot with butter. Peel and core apples, cut in halves and place a half in hollow of each piece of squash.
Sprinkle with sugar; place in baking pan. Add small amount of water; cover and bake in hot 400\u00b0 oven for 45 to 60 minutes.
Brown sausages in frying pan; place 2 on each squash.
Preheat oven to 350F degrees.
Cut the acorn squash in half.
perpendicular to the lines.
Scoop out the sides and hack off the stem so that each half stands like a bowl.
Combine spices with mashed banana and add vanilla.
Add butter substitute if desired.
Fill each bowl with mixture and smear on sides.
Sprinkle more spices over the top.
Place in baking dish with a little water in the bottom.
Bake 45 minutes or until tender.
Wash squash. Cut in half lengthwise and remove seeds. Place squash, cut side down, in a 13 x 9 baking dish. Add 1/2-inch water and bake at 375\u00b0 for 35 minutes.
Turn cut side up and fill squash with 2 tablespoons butter. Sprinkle lightly with salt and cinnamon.
o 400\u00b0F.
Cut squash in half and remove the
egrees F.
Cut the acorn squash in half, lengthwise.
Place
Wash squash; cut in half lengthwise and remove seeds.
Place squash, cut side down, in a 9 x 13 x 2-inch baking dish.
Add 1/2 inch boiling water and bake at 375\u00b0 for 35 minutes.