Apple Stuffed Acorn Squash - cooking recipe

Ingredients

3 medium acorn squash
1/2 c. butter, melted and divided
salt to taste
ground cinnamon to taste
3 apples, peeled, cored and chopped
1 Tbsp. grated lemon rind
1 Tbsp. lemon juice
1/2 c. honey

Preparation

Wash squash. Cut in half lengthwise and remove seeds. Place squash, cut side down, in a 13 x 9 baking dish. Add 1/2-inch water and bake at 375\u00b0 for 35 minutes.
Turn cut side up and fill squash with 2 tablespoons butter. Sprinkle lightly with salt and cinnamon.