Apple Cream Cheese Stuffed Acorn Squash (Microwave) - cooking recipe

Ingredients

1 acorn squash
2 apples, cubed
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup cream cheese (softened)
optional
1/4 cup raisins (optional) or 1/4 cup chopped nuts (optional)

Preparation

Cut acorn squash in half lengthwise and spoon out the seeds.
Place halves, cut side down, in a microwave-safe dish with a couple tablespoons of water.
Cook (covered) in microwave on high for 5 minutes or until just tender.
Meanwhile, slice up your apples and mix with the sugar, cinnamon, cream cheese, and the optional raisins/nuts.
When squash is done, turn them over and fill the holes with your apple mixture.
Put it back in the microwave (covered) for another 5 minutes.
Let squash rest for a few minutes to cool off before devouring.