Microwave Stuffed Acorn Squash - cooking recipe

Ingredients

1 acorn squash
1 mcintosh apple (small-medium)
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon low-fat margarine

Preparation

Cook squash in microwave till soft yet firm about 4 minute.
Cool.
Cut in half and discard seeds.
Core apple; peel if desired.
Slice apple place in small bowl.
Microwave covered about 2 minutes,stirring every minute (should be a thick apple sauce).
Mix brown sugar, cinnamon and margarine into apple.
Fill squash halves with 1/2 of mixture in each.
Microwave covered 1-2 minutes.
Let rest 30 seconds and then serve.