Apple And Sausage Stuffed Acorn Squash - cooking recipe

Ingredients

2 acorn squash, halved and seeded
2 large Gala apples, cubed
1 cup pork sausage (such as Jimmy Dean(R))
1/2 onion, diced
1 cup raisins
1/8 teaspoon poultry seasoning
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon celery seed
salt and ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.