Apple-Stuffed Acorn Squash - cooking recipe

Ingredients

3 medium acorn squash
1/2 c. butter or margarine, melted and divided
salt
ground cinnamon
3 apples, peeled, cored and chopped
1 Tbsp. grated lemon rind
1 Tbsp. lemon juice
1/2 c. honey

Preparation

Wash squash; cut in half lengthwise and remove seeds.
Place squash, cut side down, in a 9 x 13 x 2-inch baking dish.
Add 1/2 inch boiling water and bake at 375\u00b0 for 35 minutes.