Apple Stuffed Acorn Squash - cooking recipe

Ingredients

3 acorn squash
1/8 tsp. pepper
3 small red apples
12 link sausages
1 1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. sugar

Preparation

Wash squash; split in half lengthwise.
Scrape out seeds and pulp.
Sprinkle squash with salt and pepper; dot with butter. Peel and core apples, cut in halves and place a half in hollow of each piece of squash.
Sprinkle with sugar; place in baking pan. Add small amount of water; cover and bake in hot 400\u00b0 oven for 45 to 60 minutes.
Brown sausages in frying pan; place 2 on each squash.