ish.
To make the apple pudding cake, bring apples and 1
Spread apple butter onto graham crackers and stack up like they were in package.
Make three stacks and let set for 2 to 2 1/2 hours before slicing them.
Place on cake plate and store in refrigerator.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease bottoms of two 9 inch round layer cake pans.
In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Pour the mixture into the cake pans.
Bake in the preheated oven 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Split each cake layer into four sections. Spread apple butter between the sections and reassemble layers.
o 350.
Coat 2 cake pans with flour type baking
Divide cake mix batter into 5 equal parts.
Pour the equal parts into greased cake pans (round).
Bake at 350\u00b0 or until brown. Cool each layer, then between each layer, add apple butter or applesauce.
Continue until you use all layers.
cloves, and allspice. Lay 1 cake layer on a plate or
Mix milk, sugar, molasses, oil, eggs, vanilla and flour. Divide batter into 5 equal parts to make 5 thin layers.
Put into greased and floured cake pans and bake at 350\u00b0 until done.
Cool.
Mix all except brown sugar and 2 cups water with mixer on low until moistened.
Mix on high speed 2 minutes.
Bring brown sugar and 2 cups water to boil in a small saucepan.
Grease a 9 x 13-inch cake pan.
Layer apples and raisins.
Spread cake mix over apples and raisins.
Pour sugar water mixture over cake batter. Bake at 350\u00b0 for 40 to 50 minutes or until toothpick comes out dry.
anilla.
Serve warm over cake.
In large cooker, cook apple until good and tender.
Mix shortening, eggs, sugar, sorghum, milk, vanilla and flour until thick, then bake in an 8-inch iron pan until done (use toothpick inserted in cake; if it comes out clean the cake is done).
There should be enough batter to make 3 cakes.
After cake is baked, cut each cake through the middle to make 6 layers.
Stack on top of each other with apples spread between each layer.
Fill each pan about 1/2 full.
Bake at 350\u00b0.
ayers. Stack layers, spreading tops of each layer generously with apple butter
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Combine shortening, sugar, molasses and eggs.
Cream until light and fluffy.
Combine dry ingredients; add to creamed mixture, blending well.
Cover and chill at least 1 hour.
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
Bake at 400\u00b0 for 8 to 10 minutes.
Spread Apple Filling on warm layers; stack layers.
Makes one 5 layer cake.
o 16 oz cake recipes together in a Wiltons doll cake pan.
T each cake layer horizontally in half with serrated knife. Stack layers
Mix cake mix according to package directions.
Pour into 5 round cake pans. Bake at 350\u00b0 until done, about 10 minutes.
Cool. Stack in layers, spreading apple butter between each layer and on top.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove