Apple Stack Cake - cooking recipe

Ingredients

apples
1 c. shortening, packed
3 to 4 eggs
1 c. sugar
1 c. sorghum
1 1/2 c. milk
4 to 5 c. flour (self-rising)
1 tsp. vanilla
1/2 tsp. allspice

Preparation

In large cooker, cook apple until good and tender.
Mix shortening, eggs, sugar, sorghum, milk, vanilla and flour until thick, then bake in an 8-inch iron pan until done (use toothpick inserted in cake; if it comes out clean the cake is done).
There should be enough batter to make 3 cakes.
After cake is baked, cut each cake through the middle to make 6 layers.
Stack on top of each other with apples spread between each layer.
Fill each pan about 1/2 full.
Bake at 350\u00b0.