o 350.
Spray the Bundt pan completely with non-stick
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
tir in the pecans and apple.
Pour into a greased
Preheat oven 400\u00b0. Coat 6 cup Bundt pan with cooking spray. Stir together the flours, baking soda and spices until well combined.
In a separate bowl, beat together the egg whites, brown sugar, applesauce and oil.
Fold egg mixture into flour mixture along with fruits and nuts until well blended.
Pour into pan. Bake 30-35 minutes or till toothpick comes our clean.
Cool 5 minutes on wire rack, then carefully take out of pan and finish cooling.
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Lightly grease a 10-inch bundt pan.
In a medium
Preheat oven to 350 degrees.
Grease and flour a Bundt cake pan.
I use Bakers Joy spray.
Put apple pie filling in large bowl and chop large pieces of apple into small pieces.
Add spice cake mix, ground cinnamon and the 3 beaten eggs.
Beat for 1 minute on low speed.
Scrape sides of bowl.
Beat for 3 minutes on medium speed.
Pour into prepared Bundt pan.
Bake for 45-55 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan on wire rack for at least 1 hour.
Invert onto serving plate.
rizzle them with 2 tbsp apple juice.
Cover with plastic
Stir in the zucchini and apple. Beat egg whites until stiff
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
b>bundt tin/pan or 1 x 20cm/8-inch square cake tin
o 350\u00b0F
Prepare cake mix according to package directions
. Spray a 12 cup bundt pan with flour-added cooking
Preheat oven to 350\u00b0F.
Mix the above 3 ingredients well.
Pour into a well greased and floured tube or bundt cake pan.
Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
Grease 12 cup microwave Bundt cake pan.
Mix sugar, cinnamon and nutmeg.
Sprinkle pan thoroughly with sugar mixture.
Stir together cake mix, eggs, sour cream and apple pie filling.
Hand mix.
Pour into cake pan and spread evenly.
Cover with wax paper. Microwave on High 9 minutes, giving cake a turn halfway and cook 9 minutes longer.
After cooking let cake stand 10 minutes before inverting onto cake platter.
Cool cake and drizzle with glaze if desired.
Heat oven to 325\u00b0 and grease pan.
Mix 1 box cake mix as directed.
Pour one thin layer into baking pan.
Let bake until the top of mix bubbles.
Add 1 cup sugar into apple pie filling. Stir thoroughly.
Put apple pie filling on top of layer of cake. Pour the rest of the cake mix over top of apples.
Sprinkle apple spice or cinnamon over top.
Bake 30 to 35 minutes until golden brown.
and prepare the 12 cup bundt pan (grease and flour if
his before you start the cake and they should be good
ans or one 10 inch Bundt pan.
In a small