Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
rge enough to hold the tenderloin without folding it.
Heat
side to cool. Spread over pork tenderloin then roll up and secure
Combine apple juice, 1 cup of vinegar,
ngredients and pour over pork tenderloin.
Refrigerate pork in marinade for no
Preheat oven to 350\u00b0.
Place tenderloin in baking dish. Combine apple juice, vinegar, brown sugar and garlic and pour over tenderloin. Place meat and sauce in a baking dish and top with the sliced apples. Bake for 2 1/2 to 3 hours until tenderloin reaches internal temperature of 180\u00b0 on meat thermometer or until the meat is no longer pink.\tRemove to a platter and let cool for a few minutes before slicing.
ith foil.
Season the pork tenderloin with salt and pepper. Heat
Pierce pork tenderloin and place in a deep
lavored cooking spray & brown the pork tenderloin on all sides to seal
edium-high heat. Season the pork tenderloin halves with salt and pepper
o 5 minutes.
Season pork tenderloin with Greek seasoning, salt, and
eat.
Rub pepper on pork. Place pork tenderloin in butter, and brown
Like most recipes, remember to adjust the above
Prepare the pork tenderloin by removing the white membrane.<
ver the tenderloins. Marinate the pork tenderloin for 30 minutes in the
Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together.
place pork tenderloin on top and cover with lid.
Cook on low for 9 hours or on high for 5.
Serve with mashed potatoes and enjoy.
iquid has evaporated. Combine the apple mixture and quinoa until evenly
Place pork tenderloins in slow cooker. Sprinkle with salt and pepper.
Combine apple juice, mustard, rosemary and garlic in a bowl or measuring cup; pour over pork. Cover and cook on low 6 hours or high 3 hours.
Remove pork to serving plate and let rest 5-10 minutes before slicing. Meanwhile, turn heat up to high and add cornstarch slurry. Stir well and let cook until thickened.
sharp knife, cut each pork tenderloin lengthwise, be careful not to
Sauce:
Combine ingredients.
simmer till thickened approximately 15-20 minutes.
Pork Tenderloin.
Coat pork with mustard.
wrap with bacon.
Roast at 350 degrees till internal temp of 170 degrees. approximately 1-1 1/2 hours.