irected on package. Stir together apple slices and brown sugar. Turn
Fill a deep ovenproof dish with 8 cups thinly sliced apples. Sprinkle with apple cider, cinnamon, cloves, nutmeg, brown sugar and butter.
ind that all overnight oatmeal recipes stick to the sides of
Peel, core and slice the apples.
Place them in a baking dish. Drizzle the molasses or syrup over the apples, then sprinkle with with nuts, sugar, spices and salt.
Slowly pour hot water over the top.
Bake the mixture for 20 minutes at 350\u00b0, until the apples are tender.
Squish the biscuit dough into a big ball.
Roll the dough into a crust and spread it over the apples.
Bake the pandowdy about 15 more minutes, until the crust is lightly browned.
Serve it hot or cold with cream.
Peel, core and slice apples; place in bottom of 9-inch square baking dish.
Combine flour, salt, vinegar and water in saucepan and cook over medium heat for 5 minutes.
Remove from heat.
Stir in vanilla, butter and brown sugar replacement; pour mixture over apple slices.
Line a casserole with pie crust.
Mix sugar, spices and salt; sprinkle over apples.
Fill casserole with apples; add molasses, butter and water.
Cover with punctured pie crust; tuck edges together.
Press to sides of casserole.
Bake in a hot 425\u00b0 oven for 30 minutes.
Remove from oven.
With a spoon, break up crust in pieces and fold them into apple filling.
Return to oven and bake 15 minutes at 350\u00b0 (or until apples are tender).
Serves 6 to 8.
lass jar with 8 cups apple juice.
Add sugar, yeast
utmeg.
Roll dough and apple sup like a jelly roll
tablespoons margarine; pour over apple mixture. Mix flour and 1
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Heat oven to 425*. Place apples close together in greased oblong dish, 10x6x1-1/2 inches, or square pan, 9x9x2\". Sprinkle with water, 1/3 cup sugar and the cinnamon. Heat in oven 20 minutes while preparing topping. Stir remaining ingredients to a soft dough. Gently smooth dough into a ball on floured board. Knead 8-10 minutes. Roll dough into a rectangle, 10x6 inches, and place over hot apples. Cut a small crisscross in dough on top of each apple. Bake 20 to 25 minutes.
hick.
Spoon batter over apple mixture, spreading as needed to
Arrange apple slices in a greased baking dish.
In saucepan, mix brown sugar, 1/4 cup flour, spices and water.
Place over low heat.
Cook until thickened, stirring constantly.
Stir in 2 tablespoons butter and lemon juice.
In separate bowl, mix remaining flour, salt and baking powder.
Cut in remaining butter until consistency of cornmeal.
With a fork, stir in enough milk to make a soft dough.
Spoon onto apples, making 8 biscuits.
Bake at 375\u00b0 for 40 minutes.
Heat oven to 425\u00b0.
Prepare pastry for 8-inch, two-crust pie as directed on package.
Heat oven to 375\u00b0.
Mix sugars, cinnamon, nutmeg and salt in large bowl.
Stir in apples.
Put into ungreased 2-quart casserole.
Dot with oleo.
Cover apples with pastry, placing inside of dish.
Bake 30 minutes.
Cut crust into small pieces into apple filling.
Bake longer until apples are tender and pieces of crust are golden.
Serve warm.
Beat up the egg.
Add the sugar, flour, baking powder and salt.
Put in the chopped apple.
Throw in a handful of currants and some walnut meats, if you wish.
Turn into a greased pie pan; bake 1/2 hour.
Place sliced apples
in
bottom of baking dish.
Mix in sugar and cinnamon.
Pour
on the apple juice.
Dot the butter here and there.
Peel
and
core
apples.
Slice
in quarters, then thin slices.
Put
rest\tof ingredients (to taste) in another bowl. Dip in\tmixture
corn
bread
or
white bread until soaked and place bread
on
bottom
of pan (13 x 9-inch).
Spoon on apple mixture. Place 2nd piece of bread on top.
Put pan in another pan of water in oven
and
bake at 350\u00b0 for 30 minutes.\tServe with whipped cream.
o make 4 cups. Arrange apple slices in a greased 9