Jeanetta'S Apple Pandowdy - cooking recipe

Ingredients

8 c. thinly sliced apples
3/4 c. apple cider
3/4 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 1/2 c. brown sugar
2 oz. butter
1 lb. all-purpose flour
3 Tbsp. sugar
3/4 c. shortening
3 beaten eggs
milk (enough to make biscuit dough consistency)

Preparation

Fill a deep ovenproof dish with 8 cups thinly sliced apples. Sprinkle with apple cider, cinnamon, cloves, nutmeg, brown sugar and butter.