Apple Pandowdy - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
3 lb. pared, sliced apples
1/2 c. New Orleans molasses
3 Tbsp. butter
1/4 c. water

Preparation

Line a casserole with pie crust.
Mix sugar, spices and salt; sprinkle over apples.
Fill casserole with apples; add molasses, butter and water.
Cover with punctured pie crust; tuck edges together.
Press to sides of casserole.
Bake in a hot 425\u00b0 oven for 30 minutes.
Remove from oven.
With a spoon, break up crust in pieces and fold them into apple filling.
Return to oven and bake 15 minutes at 350\u00b0 (or until apples are tender).
Serves 6 to 8.