Apple Pandowdy - cooking recipe

Ingredients

4 c. tart apples, peeled and sliced thin
3/4 c. brown sugar
1 1/4 c. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. water
6 Tbsp. butter
1 Tbsp. lemon juice
2 tsp. baking powder
2/3 c. milk

Preparation

Arrange apple slices in a greased baking dish.
In saucepan, mix brown sugar, 1/4 cup flour, spices and water.
Place over low heat.
Cook until thickened, stirring constantly.
Stir in 2 tablespoons butter and lemon juice.
In separate bowl, mix remaining flour, salt and baking powder.
Cut in remaining butter until consistency of cornmeal.
With a fork, stir in enough milk to make a soft dough.
Spoon onto apples, making 8 biscuits.
Bake at 375\u00b0 for 40 minutes.