Apple Pandowdy - cooking recipe

Ingredients

4 apples
lemon juice
vanilla
rum
brown sugar
cinnamon
nutmeg
molasses
sweet butter

Preparation

Peel
and
core
apples.
Slice
in quarters, then thin slices.
Put
rest\tof ingredients (to taste) in another bowl. Dip in\tmixture
corn
bread
or
white bread until soaked and place bread
on
bottom
of pan (13 x 9-inch).
Spoon on apple mixture. Place 2nd piece of bread on top.
Put pan in another pan of water in oven
and
bake at 350\u00b0 for 30 minutes.\tServe with whipped cream.