In large punch bowl combine apple juice, cranberry cocktail concentrate and orange juice.
Stir to dissolve.
Slowly add ginger ale.
Thinly slice apple.
Float apple slices on top of punch.
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until mixed.
Slowly pour the ginger ale down the sides of the bowl.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on the top of the punch.
You can also try floating dried apple rings or orange slices. You can also make a frozen juice ring. I think this might be good with a spiced cinnamon syrup.
in large punch bowl combine apple juice, craanberry cocktail concentrate and ornage juice, stir to dissolve.
slowly add ginger ale or champagne.
vertically, thinly slice apple forming whole apple slices.
float apple slices on top of each punch.
Combine apple juice, cranberry and orange juice.
Stir.
Add ginger ale; stir.
Slice thin vertical apple slices to float on top of the punch.
Combine apple juice, rum, and Schnapps in a punch bowl or pitcher.
Serve punch over ice and garnish with red apple slices.
In punch bowl, combine 1 1/2 quarts apple juice, grape juice and lemonade concentrate; chill.
In a saucepan slowly heat the apple juice and tea.
Peel the lemon and orange, reserve the peels and juice the lemon and orange.
Place the juice, the reserved peels, the sugar and the spices into the pan and continue to heat, being careful not to boil the liquid. Taste and adjust the spices.
Strain the heated mixture through a sieve and serve in pretty mugs.
Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
Combine apple juice and water.
Toss apple slices in lemon juice to prevent browning.
Arrange grapes and apple slices in an attractive design in 5-cup ring mold.
Pour apple juice/water mixture into mold to partially cover fruit (about 3/4 cup) and freeze.
When frozen, add remaining mixture.
Freeze completely.
In large bowl combine apple juice, cranberry cocktail and orange juice; stir to dissolve.
Slowly add ginger ale.
Slice the apple thinly, forming whole apple slices.
Separate the orange slices and add to bowl.
Mix apple juice and white grape juice together. Freeze some for an ice ring. Before serving, add ginger ale and float ice ring.
Combine cranberry juice, apple juice and lemonade which has been diluted according to directions on can.
Chill.
Add the soft drink just before serving.
pice and orange zest to apple juice concentrate. Bring to a boil
In a large bowl mix milk and apple juice concentrate.
Scoop in vanilla ice cream to keep cold.
Add cinnamon and nutmeg to taste.
Serves 25 people.
Heat apple juice and red hots until red hots are dissolved.
submerge them in lemon juice and a little water).
eat with fork.
Combine apple juice, catsup, salt, pepper, thyme, mustard
eat with fork.
Combine apple juice, catsup, salt, pepper, thyme, mustard
Combine apple juice, red hots and lemon juice in saucepan. Heat on low temperature.
Stir with wooden spoon until red hots are all melted.
Let cool a little and serve warm in cup.
Or chill and pour over ice in glass.